3 CUPS of Bisquick
1/4 cup of white sugar
2 eggs
1 tsp Vanilla extract
1/2 cup of milk
1 cup of Red Currants
Preheat oven to 400 Degrees F
Mix bisquick and sugar set aside
Wisk eggs and add to milk
Add vanilla to egg mixture
Add egg mixture to dry ingredients and mix until crumbly in texture.
Gently fold in currants.
Turn the dough onto a lightly floured work surface and pat into a 9 inch round or
rectangular shape about 1/2 inch thick. Brush the dough with the beaten egg, then
sprinkle with sugar. Cut the round into 12 wedges or cut the rectangle into about
10 pieces. Place on ungreased cookie sheet and bake for 15 to 20 minutes until golden.
Serve warm with butter, honey or jam.
