The Parsimonious Pagans
How to live richly on an ever slimming budget,and enjoy yourself doing so. Fresh ideas gardening tips, silly kids & pets and treasures found and rehabbed!
Wednesday, December 18, 2013
Monday, September 9, 2013
Sunday, September 8, 2013
Tuesday, February 12, 2013
Free Fast thick Slouchy Beanie Crochet Pattern
Stitches used: Magic Circle, Double Crochet and reverse Single Crochet or half double crochet.
Begin with a magic circle.
Row 1: Slip stitch into magic circle & chain 2, then 10 double crochet in circle. Join with Slip Stitch to top or chain stitch and chain 1.(10 DC)
Row 2: 2 DC in each DC & join with SL stitch into top of chain stitch, Chain 1(20 DC)
Row 3: *2 DC in next stitch and 1 DC in next stitch * repeat around with Sl Stitch into top of chain stitch CH 1 (30 DC.)
Row 4: 2 DC in next stitch 1 DC in next 2 stitches repeat around sl st into top of chain stitch and chain 1 (40 DC.)
Row 5: 1 DC in each stitch around join w/ sl stitch to chain st and chain 1 (40 DC.)
Row 6 - 12: Repeat row 5.
Row 13: You may either finish with a Half Double Crochet in each stitch and join with slip stitch to CH at end, or Finish with a row of reverse single crochet. Weave in ends when completed. Will fit an adult head and it is very stretchy.
About 22" around. You may adjust length by adding or subtracting rows and size by adjusting crochet hook. Here are pix of completed hat...
Tuesday, July 3, 2012
3 CUPS of Bisquick
1/4 cup of white sugar
2 eggs
1 tsp Vanilla extract
1/2 cup of milk
1 cup of Red Currants
Preheat oven to 400 Degrees F
Mix bisquick and sugar set aside
Wisk eggs and add to milk
Add vanilla to egg mixture
Add egg mixture to dry ingredients and mix until crumbly in texture.
Gently fold in currants.
Turn the dough onto a lightly floured work surface and pat into a 9 inch round or
rectangular shape about 1/2 inch thick. Brush the dough with the beaten egg, then
sprinkle with sugar. Cut the round into 12 wedges or cut the rectangle into about
10 pieces. Place on ungreased cookie sheet and bake for 15 to 20 minutes until golden.
Serve warm with butter, honey or jam.